This represents our bestselling dishes that often make your task as event organiser a whole lot easier. If you need any further advice or allergy information please contact us directly 01242 675041 or 07783 060599.
Classic French Onion Soup –
Lashings of lightly caramelised sweet onions in a rich beef stock with cognac topped with melted gruyere crouton. (Contains: Gluten, Celery, Milk, Lactose)
Ham Hock Terrine –
Parslied potted ham hock terrine with mustard pickles, dressed crisp leaves, pease pudding and toasted ciabatta. (Contains: Legumes, Mustard, Gluten)
Chef’s King Prawn Cocktail with Avocado –
Crisp salad leaves paired with deep water king prawns, diced avocado, tomato and cucumber concasse & a classic sauce marie rose. Accompanied by granary bread and butter. (Contains: Shellfish, Egg, Gluten, Lactose)
Goats’s Cheese & Beetroot Salad –
Honey sweet pickled heritage beetroot with grilled goat’s cheese, peppery leaf with a lemon thyme dressing. (Contains: Goats Cheese, Lactose)
Escalope of Chicken with Parmesan –
Shallow fried butterflied chicken breast in a parmesan crumb, garnished with roasted cherry vine tomatoes and a salsa verde. (Contains: Gluten, Cheese, Lactose)
Pork Tenderloin with Apple and Cider Cream Sauce –
Saute of tender Pork with leeks, orchard apples, local cider, and a cream sauce. (Contains: Cream, Sulphites)
Classic Beef Bourgeon –
Slow braised marinated beef with petite onions, mushrooms, bacon lardons with a rich red wine sauce. (Contains: Celery, Sulphites)
Loin of Cod Provencale – Vegetarian
Oven-roasted cod loin in sweet roast tomato and provencale vegetable sauce. (Contains: Seafood, Sulphites)
Risotto – Vegetarian (Contains: Milk, Sulphites, Gluten, Lactose) –
Traditional arborio risotto of your choice – Perhaps choose from the following:
- Wild Mushroom
- Asparagus and green pea
- Roasted seasonal vegetables
- Vegan – Made with olive oil, no butter or cheese
All of the above will include suitable seasonal vegetables and potatoes.
Fresh Fruit Cheesecake – (Contains Dairy, Gluten, Egg, Lactose)
Individual fresh vanilla cheesecake with a biscuit crumb topped with the following:
- Red berries
- Mango and passionfruit
- Chocolate and Hazelnut praline
Chocolate Brownie – (Contains: Milk, Gluten, Egg, Lactose)
Soft centered dark chocolate brownie served with vanilla ice-cream and dark forest fruit coulis.
Traditional Old English Crème Caramel – (Contains: Lactose, Egg)
Baked egg custard with a caramel sauce – There is nothing left to say about this beautiful light classical pudding.
Bread and Butter Pudding with Brioche – (Contains: Gluten, Lactose, Butter, Egg)
Brioche bread and butter pudding with Seville marmalade and vanilla infused custard.