Chefs Choice Menu

Tagine cooked by personal chef in Costwolds

This represents our bestselling dishes that often make your task as event organiser a whole lot easier. If you need any further advice or allergy information please contact us directly 01242 675041 or 07783 060599.

To Start:

Classic French Onion Soup –

Lashings of lightly caramelised sweet onions in a rich beef stock with cognac topped with melted gruyere crouton. (Contains: Gluten, Celery, Milk, Lactose)

Ham Hock Terrine –

Parslied potted ham hock terrine with mustard pickles, dressed crisp leaves, pease pudding and toasted ciabatta. (Contains: Legumes, Mustard, Gluten)

Chef’s King Prawn Cocktail with Avocado –

Crisp salad leaves paired with deep water king prawns, diced avocado, tomato and cucumber concasse & a classic sauce marie rose. Accompanied by granary bread and butter. (Contains: Shellfish, Egg, Gluten, Lactose)

Goats’s Cheese & Beetroot Salad –

Honey sweet pickled heritage beetroot with grilled goat’s cheese, peppery leaf with a lemon thyme dressing. (Contains: Goats Cheese, Lactose)

Main:

Escalope of Chicken with Parmesan –

Shallow fried butterflied chicken breast in a parmesan crumb, garnished with roasted cherry vine tomatoes and a salsa verde. (Contains: Gluten, Cheese, Lactose)

Pork Tenderloin with Apple and Cider Cream Sauce – 

Saute of tender Pork with leeks, orchard apples, local cider, and a cream sauce. (Contains: Cream, Sulphites)

Classic Beef Bourgeon –

Slow braised marinated beef with petite onions, mushrooms, bacon lardons with a rich red wine sauce. (Contains: Celery, Sulphites)

Loin of Cod Provencale – Vegetarian

Oven-roasted cod loin in sweet roast tomato and provencale vegetable sauce. (Contains: Seafood, Sulphites)

Risotto – Vegetarian (Contains: Milk, Sulphites, Gluten, Lactose) –

Traditional arborio risotto of your choice – Perhaps choose from the following:

  • Wild Mushroom
  • Asparagus and green pea
  • Roasted seasonal vegetables
  • Vegan – Made with olive oil, no butter or cheese  

All of the above will include suitable seasonal vegetables and potatoes.

Desserts:

Fresh Fruit Cheesecake – (Contains Dairy, Gluten, Egg, Lactose)

Individual fresh vanilla cheesecake with a biscuit crumb topped with the following:

  • Red berries
  • Strawberries
  • Mango and passionfruit
  • Chocolate and Hazelnut praline

Chocolate Brownie – (Contains: Milk, Gluten, Egg, Lactose)

Soft centered dark chocolate brownie served with vanilla ice-cream and dark forest fruit coulis.

Traditional Old English Crème Caramel – (Contains: Lactose, Egg)

Baked egg custard with a caramel sauce – There is nothing left to say about this beautiful light classical pudding.

Bread and Butter Pudding with Brioche – (Contains: Gluten, Lactose, Butter, Egg)

Brioche bread and butter pudding with Seville marmalade and vanilla infused custard.