Chefs Choice Menu

Tagine cooked by personal chef in Costwolds

This represents our bestselling dishes that often make your task as event organiser a whole lot easier. If you need any further advice or allergy information please contact us directly 01242 675041 or 07783 060599.


Classic French Onion Soup –

Lashings of lightly caramelised sweet onions in a rich beef stock with cognac topped with melted gruyere crouton. (Contains: Gluten, Celery, Milk, Lactose)

Ham Hock Terrine –

Parslied potted ham hock terrine with mustard pickles, dressed crisp leaves, pease pudding and toasted ciabatta. (Contains: Legumes, Mustard, Gluten)

Chef’s King Prawn Cocktail with Avocado –

Crisp salad leaves paired with deep water king prawns, diced avocado, tomato and cucumber concasse & a classic sauce marie rose. Accompanied by granary bread and butter. (Contains: Shellfish, Egg, Gluten, Lactose)

Goats’s Cheese & Beetroot Salad –

Honey sweet pickled heritage beetroot with grilled goat’s cheese, peppery leaf with a lemon thyme dressing. (Contains: Goats Cheese, Lactose)


Escalope of Chicken with Parmesan –

Shallow fried butterflied chicken breast in a parmesan crumb, garnished with roasted cherry vine tomatoes and a salsa verde. (Contains: Gluten, Cheese, Lactose)

Pork Tenderloin with Apple and Cider Cream Sauce – 

Saute of tender Pork with leeks, orchard apples, local cider, and a cream sauce. (Contains: Cream, Sulphites)

Classic Beef Bourgeon –

Slow braised marinated beef with petite onions, mushrooms, bacon lardons with a rich red wine sauce. (Contains: Celery, Sulphites)

Loin of Cod Provencale – Vegetarian

Oven-roasted cod loin in sweet roast tomato and provencale vegetable sauce. (Contains: Seafood, Sulphites)

Risotto – Vegetarian (Contains: Milk, Sulphites, Gluten, Lactose) –

Traditional arborio risotto of your choice – Perhaps choose from the following:

-Wild Mushroom

-Asparagus and green pea

-Roasted seasonal vegetables

-Vegan – Made with olive oil, no butter or cheese  

All of the above will include suitable seasonal vegetables and potatoes.


Fresh Fruit Cheesecake – (Contains Dairy, Gluten, Egg, Lactose)

Individual fresh vanilla cheesecake with a biscuit crumb topped with the following:

-Red berries


-Mango and passionfruit

-Chocolate and Hazelnut praline

-Chocolate Brownie – (Contains: Milk, Gluten, Egg, Lactose)

Soft centered dark chocolate brownie served with vanilla ice-cream and dark forest fruit coulis.

Traditional Old English Crème Caramel – (Contains: Lactose, Egg)

Baked egg custard with a caramel sauce – There is nothing left to say about this beautiful light classical pudding.

Bread and Butter Pudding with Brioche – (Contains: Gluten, Lactose, Butter, Egg)

Brioche bread and butter pudding with Seville marmalade and vanilla infused custard.

Allergens/Intolerances: Can you please ensure that all known allergies and intolerances are declared to us prior to your event.We cannot be held responsible for any health issues or reactions relating to this subject if the information has not been disclosed.