Rustic British Menu

Private chef hire prices

This represents our bestselling dishes that often make your task as event organiser a while lot easier. If you needs any further advice or allergy information please contact us directly 01242 675041 or 07783060599.

To Start

Summer Roast tomato & rosemary soup, garlic croutons (v)

Pea & ham hock soup Pea & mint soup (v) 

Roast cauliflower soup (v) 

Broccoli & stilton soup (v) 

Chilled melon soup 

 French onion soup, gruyere cheese croute (v)

Roasted parsnip soup, garnished with an onion bhaji and curry oil (v) 

Leek and potato soup, with crispy leeks (v) 

Roasted pumpkin soup, crispy sage (v)  

 Spring/Summer Chicken liver parfait, shallot chutney, farmhouse loaf 

Home smoked salmon fishcake, tartare sauce, rocket 

Glazed goats cheese, roasted beetroot carpaccio (v) 

Basil marinade vine tomato, mozzarella salad (v) 

Farmhouse terrine, chilli apple chutney, door stop bread Panzanella (Italian bread, tomato salad) (v)

Twice baked cheddar soufflé, cheese sauce (v) 

Beetroot & walnut hummus, toasted ciabatta, fresh garden leaves (v)  

Home smoked haddock fishcake with creamed leeks 

Creamy garlic wild mushroom on toasted brioche, rocket (v) 

Smoked mackerel pate, roasted beets, granary bread, parsley, crème fraiche 

Farmhouse terrine, damson chutney fresh bread


Roasted chicken breast, parmesan cream, summer peas, bacon, crisp breadcrumbs, parmentier potatoes 

Gloucester old spot sausages, creamed potato, crushed peas, onion gravy 

Braised beef, dauphinoise potato, seasonal vegetables, braising jus 

Honey & mustard glazed ham hock, parsley creamed potato, buttered cabbage, cheese sauce

Chickpea, pepper, spinach, sweet potato curry, coriander rice (v) 

Shallot & mushroom wellington, sweet potato mash, summer greens (v) 

 Pan fried chicken breast, roasted squash pomme puree, winter greens, sage and chilli jus 

Roasted pumpkin risotto, red pepper pesto, parmesan crisp, rocket (v) 

Braised shin of beef, dauphinoise potatoes, seasonal vegetables, red wine jus

Roast pork loin with apricot and sage stuffing, mustard mash, seasonal vegetables, cider jus

Spiced winter vegetable wellington, roasted new potatoes, seasonal vegetables (v) 

Braised blade of beef, pomme puree, glazed kale, braising juices 

Roast strip loin of beef, goose fat potatoes, Yorkshire pudding, seasonal vegetables 

Braised lamb, pea puree, fondant potato, rosemary jus

Steak, chips, field mushroom, plum tomato (peppercorn, béarnaise or blue cheese sauce) 

Gnocchi with summer vegetables and butter sauce (v) 

Mozzarella, chorizo stuffed chicken wrapped in Parma ham, crushed sauté potatoes, spinach, basil oil, sun blushed tomato dressing 

Pan fried pollock, crushed minted peas, chunky chips Pan fried sea bass, fine beans, crushed new potatoes, garlic butter 

Wild mushroom risotto (v) 

Pork ribeye steak, celeriac puree, fondant potato, mustard braising juices 

Confit duck leg, fondant potato, winter greens, pumpkin puree 

Roast strip loin of beef, roast potatoes, roasted vegetables, Yorkshire pudding, beef jus 

Braised lamb, celeriac puree, fondant potato, buttered greens, braising juices 

Confit chicken leg, braised lentils, parmentier potatoes Monkfish and tiger prawn curry, saffron rice, homemade coriander naan

Winter squash tart, with warm salad of new potatoes, green beans and sun dried tomatoes (v) Confit pork belly, braised red cabbage, fondant potato, cider jus


Seasonal fruit crunch Eton mess 

Summer fruit cheesecake 

Chocolate brownie, golden syrup marshmallow, caramel sauce 

Chocolate, beetroot brownie, beetroot puree, orange syrup 

Drop scone pancakes, vanilla cream, fruit compote Chocolate banana bread, banana ice cream

 Salted chocolate tarts, caramel sauce, popping candy soil, caramel ice-cream Bakewell tart, fruit coulis, cream Lemon posset, raspberries, basil sugar 

Baked Alaska, fruit compote Coconut panna cotta, mango and passionfruit, toasted coconut 

Plum Bakewell tart, plum compote, clotted cream

Honey and stem ginger crème brûleé, shortbread 

Rhubarb, apple and blackberry mixed winter crumble, crème anglaise Sticky toffee pudding, toffee sauce, banana ice-cream 

Chocolate silk, honeycomb, vanilla ice-cream 

Treacle sponge with custard and a pineapple and mint salad 

Baileys chocolate brownie parfait 

Treacle tart, clotted cream, caramelised apples 

Salted chocolate tarts, caramel sauce, popping candy soil, cream 

Pear and stem ginger pudding with pouring cream 

Chocolate bread and butter pudding with cream or custard Vanilla rice pudding, fruit compote Warm winter fruit salad, honey yoghurt, toasted granola   

Children’s Menu

2 Courses £20 3 courses £29

Starters Tomato and basil soup, fresh bread (v) 

Melon boat (v) Dough balls with garlic butter (v) 

Mozzarella fondue with cheese straws (v) Vegetable crudités with houmous (v)  

 Mains Half size portion of adult’s meal 

Chicken goujons with chips and salad 

Old Spot sausage and mashed potato 

Tomato penne pasta, garlic bread and cheese (v) 

Homemade burger and chips, with salad 


 Banana split

 Chocolate brownie sundae Ice cream Fresh fruit plate 

Additional Menu Items

 Please view this menu as a sample of ideas. If you haven’t seen what you want, please talk to us, we can create you something bespoke that meets your needs.